Grilled Turkey Kebabs
March 25, 2014
Got this recipe from NWTF.org. Tried it last night and it instantly became a favorite. It's fast, easy and anyone can make it.
INGREDIENTS:
1/2 (5-pound) wild turkey breast, deboned and cut into 1-inch cubes
Soy sauce, as needed
Teriyaki sauce, as needed
1 teaspoon garlic salt
1 red bell pepper, cubed
1 small zucchini, cubed
1 onion, sliced
1 pound fresh mushrooms
DIRECTIONS:
Place turkey cubes in large bowl. Cover with half soy sauce and half teriyaki sauce. Add garlic salt and mix thoroughly. Marinate in refrigerator 8 hours, or overnight. Drain turkey pieces, reserving marinade. Alternate pieces of turkey, bell pepper, zucchini, onion and mushroom on skewers. Grill over charcoal fire or broil in the oven. Baste with marinade if desired.
*Makes about 4 servings